Dining
THEATRE CONCESSIONS
Light meals, sandwiches, snacks and assorted beverages are available in our lobby one hour before performances and during intermission.
Avoid intermission lines: you can order food and drinks before the performance and have them waiting for you at intermission! Please see Box Office or concessions for further details.
LOCAL RESTAURANTS
RESTAURANTS PROVIDING PRIX FIXE
Cedar
822 E Street, NW
Reserve Online
202.637.0012
Cedardc.com
Contemporary American cuisine with natural clean flavors and vibrant presentations that highlight the seasons.
Jaleo
480 7th Street, NW
Reserve Online
202.628.7949
Jaleo.com
Jaleo invites you to explore the spirit and cuisine of Spain. Under the direction of award-winning chef Jose Andres, the newly renovated Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria and a fine selection of Spanish wines.
Karma Modern Indian 
611 I Street, NW
Reserve Online
202.898.0393
KarmaModernIndian.com
Karma Modern Indian creatively reimagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and forward-thinking flavor profiles. Our cocktail list of features rotating classics cocktails as well as Indian-influenced sips – along with thoughtfully paired biodynamic wine list. Enjoy or full menu or take advantage of our three course pre-theatre menu especially curated for Shakespeare Theatre.
NOPA Kitchen and Bar
800 F Street, NW
Reserve Online
202.347.4667
Nopadc.com
A new 160-seat American brasserie in the heart of Penn Quarter, nopa represents the restaurant’s location just north of Pennsylvania Avenue and it welcomes guests for lunch, dinner and Sunday brunch.
Rasika
633 D Street NW
Reserve Online
202.637.1222
RasikaRestaurant.com
Flavors of India, prix fixe theatre menu, small plates and lounge dining.
RESTAURANTS OPEN BEFORE PERFORMANCES
Asia Nine915 E Street, NW
Reserve Online
202.629.4355
AsiaNine.com
Asia Nine’s Pan-Asian Cuisine and design draws inspiration from different Asian cultures. Jewel tones and rich woods envelop guests with a warm and exotic atmosphere.
Bakers & Baristas
501 7th St, NW
202.347.7895
BakersAndBaristas.com
Bakers & Baristas is a Viennese-inspired bakery and coffeehouse that is both locally and independently owned. We make all of our pastries, flavor shots for our coffee, and sandwiches from scratch right on site by our professionally trained pastry chefs. Seasonal ingredients are highlighted in pastries and coffee offerings. Come in before or after a show to enjoy a delicious treat or drink!
Carmine’s
425 7th Street, NW
Reserve Online
202.737.7770
Carminesnyc.com
Carmine’s has been serving Southern Italian cuisine in large family style portions for over 20 years. With more than 700 seats and 9 private dining rooms, steps away from both of STC’s theatre venues. You must experience the family-style feast that makes Carmine’s legendary for its value.
Cedar
822 E Street, NW
Reserve Online
202.637.0012
Cedardc.com
Contemporary American cuisine with natural clean flavors and vibrant presentations that highlight the seasons.
CIRCA at Chinatown
781 7th Street, NW
Reserve Online
202.628.7777
Circabistros.com
American restaurant featuring CIRCA seasonal classics with Asian flare. Visit the second floor Dragon Bar overlooking Chinatown. Conveniently located within walking distance of both Sidney Harman Hall and the Michael R. Klein Theatre.
China Chilcano
418 7th St, NW
Reserve Online
202.783.0941
ChinaChilcano.com
The brainchild of Chef José Andrés and his team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Denson
600 F St NW, Lower level
Reserve Online
202.499.5018
DensonDC.com
Though it’s just around the corner from Sidney Harman Hall, one could easily get lost trying to find this hidden gem of a cocktail bar. Look for the Denson globe—across from the fire station on 6th Street between E and F—and descend the stairs to discover the kind of cocktail lounge F. Scott Fitzgerald might have frequented. With its cozy booths and timeless atmosphere, Denson Liquor Bar is the perfect spot for a pre-theatre bite and cocktail or an after-theatre nightcap.
Cocktails focus on the classics and the food menu offers a variety of light dining, from cheese and charcuterie boards to oysters and caviar. For something sweet, don’t miss the Denson Candy Bar. Full menu is served until 11:30 pm.
Dirty Habit DC
555 8th Street, NW
Reserve Online
202.449.7095
DirtyHabitDC.com
Seasonal menus teem with shareable plates at our lively DC restaurant and cocktail bar located across the street from the Verizon Center, where Executive Chef Kyoo Eom’s cuisine pairs with tableside flair to devise a dining experience that feeds the senses and proves equally suited for happy hours, sit-down dinners, and late-night bites.
Flight Wine Bar
777 6th Street, NW
Reserve Online
202.864.6445
FlightDC.com
Flight is an intimate restaurant & wine bar located two blocks from Sidney Harman Hall at the corner of 6th and H streets NW. Owners and sommeliers, Swati Bose and Kabir Amir, curate the award winning wine list and focus on small producers, indigenous varietals, and lesser known regions around the world.The thoughtful modern American dinner menu rotates dishes with fresh and locally sourced seasonal ingredients. Voted one of D.C’s most stunningly beautiful restaurants, the space along with the friendly and knowledgeable staff will make your night a happy one!
FUEL
600 F St, NW
202.547.3835
FuelPizza.com/
FUEL pizza got jump started in 1998 by a few guys from New York that craved really good pizza but couldn’t find a slice anywhere in Charlotte. They needed REAL pizza made with the finest mozzarella, vine-ripened tomatoes and the highest-quality fresh ingredients. Unable to find the perfect pizza, they decided to do it themselves. Fortunately, they found a funky 1930′s gas station on Central Avenue and FUEL Pizza was born. FUEL is powered by an energetic team of hard-workers that deliver REAL Pizza, Perfect Wings, Fresh Salads and Tasty Sandwiches to all of our guests.
Jaleo
480 7th Street, NW
Reserve Online
202.628.7949
Jaleo.com
Jaleo invites you to explore the spirit and cuisine of Spain. Under the direction of award-winning chef Jose Andres, the newly renovated Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria and a fine selection of Spanish wines.
Karma Modern Indian
611 I Street, NW
Reserve Online
202.898.0393
KarmaModernIndian.com
Karma Modern Indian creatively reimagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and forward-thinking flavor profiles. Our cocktail list of features rotating classics cocktails as well as Indian-influenced sips – along with thoughtfully paired biodynamic wine list. Enjoy or full menu or take advantage of our three course pre-theatre menu especially curated for Shakespeare Theatre.
La Tasca
722 7th Street, NW
RESERVE ONLINE
202.347.9190
LaTascausa.com
In the very heart of DC’s Penn Quarter, La Tasca brings Spain to downtown Washington, showcasing signature tapas, hearty paellas and refreshing sangrias in a lively atmosphere over two dining floors. The restaurant in steps away from the Shakespeare Theatre, Convention Center, the Verizon Center, the National Mall, and the Metro.
OLIVIA
800 F Street, NW
RESERVE ONLINE
202.347.4667
Oliviawdc.com
Olivia features a menu that highlights shared plates, large plates, and a wine list that is priced to welcome exploration of a variety of vintages with special attention to wines of the Mediterranean region.
Oyamel
401 7th Street, NW
Reserve Online
202.628.1005
Oyamel.com
Drawing on pre-Hispanic, colonial and modern traditions, Oyamel’s menu reflects rich culinary heritage combined with current urban fare of Mexico City. The menu offers antojitos, traditional Mexican snacks or small plates, along with authentic tacos and ceviches. Superior margaritas headline an impressive cocktail menu.
Rasika
633 D Street, NW
Reserve Online
202.637.1222
RasikaRestaurant.com
Flavors of India, prix fixe theatre menu, small plates and lounge dining.
Red Velvet Cupcakery
505 7th Street, NW
202.347.7895
RedVelvetCupcakery.com
Red Velvet is D.C.’s finest cupcake bakery. Our staff consists of trained pastry chefs who infuse their artistry to each cupcake. We use only the highest quality ingredients available on the world stage and believe in supporting the community that has supported us. We use local dairy and other ingredients that are harvested from local area farms as much as possible. We also minimize waste by donating our leftover cupcakes to area shelters and nonprofit organizations.
Rosa Mexicano
575 7th Street, NW
RESERVE ONLINE
202.783.5522
RosaMexicano.com
Upscale, modern and authentic Mexican cuisine dedicated to delivering the best service and service around the country.
SEI
444 7th Street, NW
RESERVE ONLINE
202.783.7007
SEIRestaurant.com
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Michael R. Klein Theatre, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
SUCCOTASH
915 F Street, NW
RESERVE ONLINE
202.849.6933
Succotashrestaurant.com
A progressive perspective of classic Southern favorites. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
Teaism
400 8th Street, NW
202.638.6010
Teaism.com
Featuring loose leaf tea from around the world, Teaism is a casual restaurant serving breakfast, lunch, and dinner just blocks from the Shakespeare Theatre Company. Our mission – to prepare healthy, wholesome food for active people!
Zaytinya
701 9th Street, NW
Reserve Online
202.638.0800
Zaytinya.com
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines make this spot one of the top dining destinations in Washington.
RESTAURANTS OPEN LATE NIGHT
Asia Nine915 E Street, NW
Reserve Online
202.629.4355
AsiaNine.com
Asia Nine’s Pan-Asian Cuisine and design draws inspiration from different Asian cultures. Jewel tones and rich woods envelop guests with a warm and exotic atmosphere.
Carmine’s
425 7th Street, NW
Reserve Online
202.737.7770
Carminesnyc.com
Carmine’s has been serving Southern Italian cuisine in large family style portions for over 20 years. With more than 700 seats and 9 private dining rooms, steps away from both of STC’s theatre venues. You must experience the family-style feast that makes Carmine’s legendary for its value.
CIRCA at Chinatown
781 7th Street, NW
Reserve Online
202.628.7777
Circabistros.com
American restaurant featuring CIRCA seasonal classics with Asian flare. Visit the second floor Dragon Bar overlooking Chinatown. Conveniently located within walking distance of both Sidney Harman Hall and the Michael R. Klein Theatre.
China Chilcano
418 7th St, NW
Reserve Online
202.783.0941
ChinaChilcano.com
The brainchild of Chef José Andrés and his team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Denson
600 F St NW, Lower level
Reserve Online
202.499.5018
DensonDC.com
Though it’s just around the corner from Sidney Harman Hall, one could easily get lost trying to find this hidden gem of a cocktail bar. Look for the Denson globe—across from the fire station on 6th Street between E and F—and descend the stairs to discover the kind of cocktail lounge F. Scott Fitzgerald might have frequented. With its cozy booths and timeless atmosphere, Denson Liquor Bar is the perfect spot for a pre-theatre bite and cocktail or an after-theatre nightcap.
Cocktails focus on the classics and the food menu offers a variety of light dining, from cheese and charcuterie boards to oysters and caviar. For something sweet, don’t miss the Denson Candy Bar. Full menu is served until 11:30 pm.
Dirty Habit DC
555 8th Street, NW
Reserve Online
202.449.7095
DirtyHabitDC.com
Seasonal menus teem with shareable plates at our lively DC restaurant and cocktail bar located across the street from the Verizon Center, where Executive Chef Kyoo Eom’s cuisine pairs with tableside flair to devise a dining experience that feeds the senses and proves equally suited for happy hours, sit-down dinners, and late-night bites.
FREE STATE Bar
501b G St NW
202.601.7216
FreeStateBar.com
Free State is a nautical themed bar specializing in libations and provisions from the Mid-Atlantic States. With 14 rotating craft beers on tap, a contemporary list of bubbles, red and white wines by the glass or bottle and spirited cocktails featuring local distillers, we have a little something for everyone. Join us in supporting small businesses and drink local!
FUEL
600 F St, NW
202.547.3835
FuelPizza.com
FUEL pizza got jump started in 1998 by a few guys from New York that craved really good pizza but couldn’t find a slice anywhere in Charlotte. They needed REAL pizza made with the finest mozzarella, vine-ripened tomatoes and the highest-quality fresh ingredients. Unable to find the perfect pizza, they decided to do it themselves. Fortunately, they found a funky 1930′s gas station on Central Avenue and FUEL Pizza was born. FUEL is powered by an energetic team of hard-workers that deliver REAL Pizza, Perfect Wings, Fresh Salads and Tasty Sandwiches to all of our guests.
Jaleo
480 7th Street, NW
Reserve Online
202.628.7949
Jaleo.com
Jaleo invites you to explore the spirit and cuisine of Spain. Under the direction of award-winning chef Jose Andres, the newly renovated Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria and a fine selection of Spanish wines.
Oyamel
401 7th Street, NW
Reserve Online
202.628.1005
Oyamel.com
Drawing on pre-Hispanic, colonial and modern traditions, Oyamel’s menu reflects rich culinary heritage combined with current urban fare of Mexico City. The menu offers antojitos, traditional Mexican snacks or small plates, along with authentic tacos and ceviches. Superior margaritas headline an impressive cocktail menu.
Rosa Mexicano
575 7th Street, NW
RESERVE ONLINE
202.783.5522
RosaMexicano.com
Upscale, modern and authentic Mexican cuisine dedicated to delivering the best service and service around the country.
SEI
444 7th Street, NW
RESERVE ONLINE
202.783.7007
SEIRestaurant.com
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Michael R. Klein Theatre, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
SUCCOTASH
915 F Street, NW
RESERVE ONLINE
202.849.6933
Succotashrestaurant.com
A progressive perspective of classic Southern favorites. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
Zaytinya
701 9th Street, NW
Reserve Online
202.638.0800
Zaytinya.com
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines make this spot one of the top dining destinations in Washington.
